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1

Wheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products

Delcour, Jan A., Joye, Iris J., Pareyt, Bram, Wilderjans, Edith, Brijs, Kristof, Lagrain, Bert

Journal:

Annual Review of Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 586 KB

english, 2012

2

Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor

Jayaram, Vinay B., Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 886 KB

english, 2013

3

Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment

Bert Lagrain, Kristof Brijs, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2006

Langue:

english

Fichier:

PDF, 135 KB

english, 2006

4

Relative contribution of wheat flour constituents to Solvent Retention Capacity profiles of European wheats

Annelies E. Duyvejonck, Bert Lagrain, Bram Pareyt, Christophe M. Courtin, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 253 KB

english, 2011

5

Impact of Redox Agents on the Extractability of Gluten Proteins during Bread Making

Lagrain, Bert, Thewissen, Bert G., Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 285 KB

english, 2007

6

Kinetics of Heat-Induced Polymerization of Gliadin

Lagrain, Bert, Rombouts, Ine, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2011

7

Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment

Bert Lagrain, Bert G. Thewissen, Kristof Brijs, Jan A. Delcour

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 207 KB

english, 2008

8

Cross-linking of wheat gluten proteins during production of hard pretzels

Rombouts, Ine, Lagrain, Bert, Brijs, Kristof, Delcour, Jan A.

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 523 KB

english, 2012

9

Endogenous redox agents and enzymes that affect protein network formation during breadmaking – A review

Iris J. Joye, Bert Lagrain, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 371 KB

english, 2009

10

Impact of thermostable amylases during bread making on wheat bread crumb structure and texture

Bert Lagrain, Pedro Leman, Hans Goesaert, Jan A. Delcour

Journal:

Food Research International

Année:

2008

Langue:

english

Fichier:

PDF, 708 KB

english, 2008

11

The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles

Rombouts, Ine, Jansens, Koen J.A., Lagrain, Bert, Delcour, Jan A., Zhu, Ke-Xue

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 294 KB

english, 2014

12

Importance of crosslinking and disulfide bridge reduction for the mechanical properties of rigid wheat gluten bioplastics compression molded with thiol and/or disulfide functionalized additives

Jansens, Koen J. A., Bruyninckx, Kevin, Redant, Lore, Lagrain, Bert, Brijs, Kristof, Goderis, Bart, Smet, Mario, Delcour, Jan A.

Journal:

Journal of Applied Polymer Science

Année:

2014

Langue:

english

Fichier:

PDF, 443 KB

english, 2014

13

Characterization of Kafirins in Algerian Sorghum Cultivars

Mokrane, Hind, Lagrain, Bert, Gebruers, Kurt, Courtin, Christophe M., Brijs, Kristof, Proost, Paul, Delcour, Jan A.

Journal:

Cereal Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 532 KB

english, 2009

14

Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing

Charlotte Bruneel, Bert Lagrain, Kristof Brijs, Jan A. Delcour

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 301 KB

english, 2011

15

Maltogenic amylase has a non-typical impact on the molecular and rheological properties of starch

Pedro Leman, Hans Goesaert, Greet E. Vandeputte, Bert Lagrain, Jan A. Delcour

Journal:

Carbohydrate Polymers

Année:

2005

Langue:

english

Fichier:

PDF, 513 KB

english, 2005

16

Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection

Ine Rombouts, Lieve Lamberts, Inge Celus, Bert Lagrain, Kristof Brijs, Jan A. Delcour

Journal:

Journal of Chromatography A

Année:

2009

Langue:

english

Fichier:

PDF, 319 KB

english, 2009

17

The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions

Bert Lagrain, Kristof Brijs, Wim S. Veraverbeke, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2005

Langue:

english

Fichier:

PDF, 156 KB

english, 2005

18

Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking – A review

Iris J. Joye, Bert Lagrain, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 314 KB

english, 2009

19

β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH

Ine Rombouts, Bert Lagrain, Kristof Brijs, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 359 KB

english, 2010

20

The impact of redox agents on sugar-snap cookie making

Bram Pareyt, Bénédicte Van Steertegem, Kristof Brijs, Bert Lagrain, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2010

21

Effect of temperature, time and wheat gluten moisture content on wheat gluten network formation during thermomolding

Koen J.A. Jansens, Bert Lagrain, Ine Rombouts, Kristof Brijs, Mario Smet, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 334 KB

english, 2011

22

Heat-Induced Cross-Linking and Degradation of Wheat Gluten, Serum Albumin, and Mixtures Thereof

Rombouts, Ine, Lagrain, Bert, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 869 KB

english, 2012

23

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours

Annelies E. Duyvejonck, Bert Lagrain, Emmie Dornez, Jan A. Delcour, Christophe M. Courtin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 426 KB

english, 2012

24

Colorimetric determination of dehydroalanine in wheat gluten

Ine Rombouts, Bert Lagrain, Kristof Brijs, Jan A. Delcour

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 193 KB

english, 2011

25

A reassessment of the electrophoretic mobility of high molecular weight glutenin subunits of wheat

Lagrain, Bert, Rombouts, Ine, Wieser, Herbert, Delcour, Jan A., Koehler, Peter

Journal:

Journal of Cereal Science

Année:

2012

Langue:

english

Fichier:

PDF, 388 KB

english, 2012

26

Impact of Amylases on Biopolymer Dynamics during Storage of Straight-Dough Wheat Bread

Bosmans, Geertrui M., Lagrain, Bert, Fierens, Ellen, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 785 KB

english, 2013

27

Reaction Kinetics of Gliadin−Glutenin Cross-Linking in Model Systems and in Bread Making

Lagrain, Bert, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 480 KB

english, 2008

28

The impact of baking time and bread storage temperature on bread crumb properties

Bosmans, Geertrui M., Lagrain, Bert, Fierens, Ellen, Delcour, Jan A.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 957 KB

english, 2013

29

Impact of Acid and Alkaline Pretreatments on the Molecular Network of Wheat Gluten and on the Mechanical Properties of Compression-Molded Glassy Wheat Gluten Bioplastics

Jansens, Koen J. A., Lagrain, Bert, Brijs, Kristof, Goderis, Bart, Smet, Mario, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 394 KB

english, 2013

30

Crosslinks in wheat gluten films with hexagonal close-packed protein structures

Rombouts, Ine, Lagrain, Bert, Delcour, Jan A., Türe, Hasan, Hedenqvist, Mikael S., Johansson, Eva, Kuktaite, Ramune

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 981 KB

english, 2013

31

The primary structure of wheat glutenin subunit 1Dx2 revealed by electrospray ionization mass spectrometry

Lagrain, Bert, Rombouts, Ine, Delcour, Jan A., Koehler, Peter

Journal:

Journal of Cereal Science

Année:

2014

Langue:

english

Fichier:

PDF, 788 KB

english, 2014

32

Effect of molding conditions and moisture content on the mechanical properties of compression molded glassy, wheat gluten bioplastics

Jansens, Koen J.A., Vo Hong, Nhan, Telen, Lien, Brijs, Kristof, Lagrain, Bert, Van Vuure, Aart Willem, Van Acker, Karel, Verpoest, Ignaas, Van Puyvelde, Peter, Goderis, Bart, Smet, Mario, Delcour, Jan

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 858 KB

english, 2013

33

Storage of parbaked bread affects shelf life of fully baked end product: A 1H NMR study

Bosmans, Geertrui M., Lagrain, Bert, Ooms, Nand, Fierens, Ellen, Delcour, Jan A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 565 KB

english, 2014

34

Importance of Thiol-Functionalized Molecules for the Structure and Properties of Compression-Molded Glassy Wheat Gluten Bioplastics

Jansens, Koen J. A., Lagrain, Bert, Brijs, Kristof, Goderis, Bart, Smet, Mario, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2013

35

Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems

Bosmans, Geertrui M., Lagrain, Bert, Deleu, Lomme J., Fierens, Ellen, Hills, Brian P., Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2012

36

Biopolymer Interactions, Water Dynamics, and Bread Crumb Firming

Bosmans, Geertrui M., Lagrain, Bert, Ooms, Nand, Fierens, Ellen, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 765 KB

english, 2013

37

Identification of Isopeptide Bonds in Heat-Treated Wheat Gluten Peptides

Rombouts, Ine, Lagrain, Bert, Brunnbauer, Markus, Koehler, Peter, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1009 KB

english, 2011

38

The Kinetics of β-Elimination of Cystine and the Formation of Lanthionine in Gliadin

Lagrain, Bert, De Vleeschouwer, Kristel, Rombouts, Ine, Brijs, Kristof, Hendrickx, Marc E., Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.78 MB

english, 2010

39

Impact of Potassium Bromate and Potassium Iodate in a Pound Cake System

Wilderjans, Edith, Lagrain, Bert, Brijs, Kristof, Delcour, Jan A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2010

40

Molecular Basis of Processing Wheat Gluten toward Biobased Materials

Lagrain, Bert, Goderis, Bart, Brijs, Kristof, Delcour, Jan A.

Journal:

Biomacromolecules

Année:

2010

Langue:

english

Fichier:

PDF, 705 KB

english, 2010

41

Bio-Based Nitriles from the Heterogeneously Catalyzed Oxidative Decarboxylation of Amino Acids

Claes, Laurens, Matthessen, Roman, Rombouts, Ine, Stassen, Ivo, De Baerdemaeker, Trees, Depla, Diederik, Delcour, Jan A., Lagrain, Bert, De Vos, Dirk E.

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2015

42

Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food

Wouters, Arno GB, Rombouts, Ine, Lagrain, Bert, Delcour, Jan A

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 824 KB

english, 2015

43

Ruthenium-catalyzed aerobic oxidative decarboxylation of amino acids: a green, zero-waste route to biobased nitriles

Claes, Laurens, Verduyckt, Jasper, Stassen, Ivo, Lagrain, Bert, De Vos, Dirk E.

Journal:

Chemical Communications

Année:

2015

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2015

44

Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry

Rombouts, Ine, Lagrain, Bert, Brunnbauer, Markus, Delcour, Jan A., Koehler, Peter

Journal:

Scientific Reports

Année:

2013

Langue:

english

Fichier:

PDF, 908 KB

english, 2013

45

Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

Rombouts, Ine, Lagrain, Bert, Scherf, Katharina A., Koehler, Peter, Delcour, Jan A.

Journal:

Scientific Reports

Année:

2015

Langue:

english

Fichier:

PDF, 837 KB

english, 2015

46

Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking

Bruneel, Charlotte, Buggenhout, Joke, Lagrain, Bert, Brijs, Kristof, Delcour, Jan A.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 420 KB

english, 2016

47

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

Rombouts, Ine, Lagrain, Bert, Scherf, Katharina A., Lambrecht, Marlies A., Koehler, Peter, Delcour, Jan A.

Journal:

Scientific Reports

Année:

2015

Langue:

english

Fichier:

PDF, 111 KB

english, 2015

48

Sustainable bisphenols from renewable softwood lignin feedstock for polycarbonates and cyanate ester resins

Koelewijn, Steven-Friso, Van den Bosch, Sander, Renders, Tom, Schutyser, Wouter, Lagrain, Bert, Smet, Mario, Thomas, Joice, Dehaen, Wim, Van Puyvelde, Peter, Witters, Hilda, Sels, Bert F

Journal:

Green Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2017

49

Adsorption and separation of aromatic amino acids from aqueous solutions using metal-organic frameworks

Jonckheere, Dries, Steele, Julian A., Claes, Birgit, Bueken, Bart, Claes, Laurens, Lagrain, Bert, Roeffaers, Maarten B.J., De Vos, Dirk E.

Journal:

ACS Applied Materials & Interfaces

Année:

2017

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2017

50

Material properties determining the insecticidal activity of highly divided porous materials on the pharaoh ant (Monomorium pharaonis)

Van Den Noortgate, Heleen, Lagrain, Bert, Sree, Sreeprasanth Pulinthanathu, Kerkhofs, Stef, Wenseleers, Tom, Martens, Johan A.

Journal:

Pest Management Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.87 MB

english, 2017